Contamination is one of the greatest challenges facing food safety agencies and individual production companies. With outdoor air playing host to between 200 and 1,500 bacteria per cubic meter, a 10,000 m3/h air-conditioning system could easily take in two to 15 million bacteria in a single hour. Air Filters, Inc. high-capacity HVAC filters can greatly reduce the risk of airborne microbiological bacteria contamination by preventing these organisms from entering your facility.
Meeting Demanding Procedural Regulations
One of the world's most strictly regulated industries, food production is governed by unyielding public health administrations, which impose demanding procedural regulations. If they feel that a particular incident of food contamination threatens the public health, national agencies can force the temporary closure of part or all of the company’s production plant and insist upon the withdrawal and destruction of foodstuffs. This can result in serious financial losses, as well as permanent damage to an organization's brand.
Choosing Filters that Reduce Contamination
With so much at stake, it's important for food production companies to prevent their air conditioning systems from becoming microbial nests by removing organic matter and controlling temperatures and humidity. At the same time, it's critical that they use high-performing filters that drastically reduce the amount of potential contaminants within a facility.
For over 50 years, Air Filters, Inc. has delivered superior food processing air filtration solutions, including our complete line of ASHRAE, DOP, HEPA and ULPA filtration in Mini Pleat and Aluminum Separator filters in both Box and V-Cell style frames. With an unrelenting dedication to quality, we provide tailored solutions that meet each customer's unique needs. We also carry more stock than our competitors and provide fast deliveries and timely, knowledgeable customer support. Contact our office to learn more about our complete line of quality food processing air filters.